Programme

Venue               Hotel Olympia SKY ****+

Tuesday, 11.10.2022

                         ARRIVAL - REGISTRATIONS 

Wednesday, 12.10.2022

9:00 - 9:30      OPENING CEREMONY - Delta Hall

9:30 - 11:00    SESSION 1. ANIMAL BREEDING AND GENETICS (Part 1)

Chairs:             Riccardo Bozzi & María Muñoz

                        MAIN LECTURE

9:30 - 10:00    Cristina Óvilo - Genetic and genomic association studies in Iberian pigs

                        ORAL PRESENTATIONS

10:00 - 10:15   Valeria Taurisano, Anisa Ribani, Matteo Bolner, Mohamad Ballan, Samuele Bovo, Giuseppina Schiavo, Luca Fontanesi - Variability of nuclear mitochondrial DNA regions in the  genome of autochthonous and cosmopolitan pig breeds

10.15 - 10.30    María Muñoz, Juan María García-Casco, Patricia Palma-Granados, Fabián García, José Manuel Martínez Torres, María Elena González-Sánchez, Juan Florencio Tejeda - Loin transcriptome analyses in Iberian pigs divergent for meat quality traits

10:30 - 10:45   Giuseppina Schiavo, Samuele Bovo, Anisa Ribani, Valeria Taurisano, Maria Muñoz, Cristina Óvilo, TREASURE Consortium, Maurizio Gallo, Luca Fontanesi - Boruta algorithm implementation for the classification and allocation of European pig breeds based on high density single nucleotide polymorphisms

10:45 - 11:00   Samuele Bovo, Giuseppina Schiavo, Valeria Taurisano, Anisa Ribani, Mohamad Ballan, Matteo Bolner, Luca Fontanesi - Mining whole genome sequencing data from more than 600 pigs of different breeds to identify variants in coat colour genes

11:00 - 11:30    Coffee-break

11.30 - 13.30    SESSION 2. PRODUCTION SYSTEMS, FEEDING AND ENVIRONMENT

Chairs                Rosa Nieto & Zoran Luković

                          MAIN LECTURES

11.30 - 12.00    Nina Batorek Lukač, Marjeta Čandek Potokar - Growth potential of Krškopolje pigs in different production systems

12:00 - 12:30   Krešimir Salajpal, Oliver Martinić, Sven Menčik, Dubravko Škorput, Zoran Luković, Danijel Karolyi - Environmental impact of traditional low-input pig production systems

                         ORAL PRESENTATIONS

12:30 - 12.45    Vladimir Živković, Marija Gogić, Nenad Stojiljković, Čedomir Radović, Radomir Savić, Dragan Radojković, Aleksandra Petrović - Production systems and feeding of local breeds of pigs in Republic of Serbia

12.45 - 13.00    Zoran Luković, Dubravko Škorput, Krešimir Salajpal, Sven Menčik, Danijel Karolyi - Banija spotted pig – from science to practise

13:00 - 13.15    Mercedes Izquierdo, Nicolás Garrido, Antonio Gonzalez-Bulnes, Javier García-Gudiño, Miguel Angel Pérez, Francisco I. Hernández - Interactions between three Iberian pig strains and two feeding systems for changes in blood metabolic parameters during finishing

13.15 - 13.30     Rosa García-Valverde, Manuel Lachica, Patricia Palma-Granados, Ana Haro, Luis Lara, Ignacio Fernández-Fígares, Rosa Nieto - Effects of dietary tannins on parotid gland growth and saliva composition of Iberian pigs

13:30 - 15.00   Lunch-break

15.00 - 16.15   SESSION 3. ANIMAL HEALTH, PHYSIOLOGY, WELFARE AND REPRODUCTION

Chairs              Nina Batorek Lukač & Ratky József

                        MAIN LECTURE

15.00 - 15.30   Somoskői Bence, Egerszegi István, Török Dóra, Albert Fruzsina, Nagy Szabolcs-Tamás, Bodó Szilárd, Benedek Zsuzsa, Tóth Péter, Rátky József - In vitro gene preservation of Hungarian Mangalica pig in the shadow of ASF

                        ORAL PRESENTATIONS

15.30 - 15.45   Soraya Solar-Malaga, Luis J. García-Marín, Mercedes Torres-Badia, David Martin-Hidalgo, M. Julia Bragado - Antibiotic-free hypothermic storage of Iberian boar semen: in vitro sperm function and bacterial load

15.45 - 16.00   María Muñoz, Adrián López-García, Patricia Palma-Granados, Ana María García-Cabrero, Fabián García, Gerardo Gómez, Gema Matos, Cristina Óvilo, Juan María García-Casco - Analyses of heat stress effects on the vagina microbiome of Iberian sows

16.00 - 16.15    Sven Menčik, Ivan-Conrado Šoštarić-Zuckermann, Branka Artuković, Ivana Mihoković Buhin, Lea Grbavac, Mario Ostović, Anamaria Ekert Kabalin - Leg weakness, osteomalacia and hypocalcemia in weaned Black Slavonian piglet: A case report

16.15 - 16.30    Coffee-break

16:30 - 18.00    POSTER SESSION - Riva Hall

Chairs                Klavdija Poklukar & Dubravko Škorput

19.00                Welcome Cocktail - Hotel Olympia swimming pool

                         Presentation of local pork products

Thursday, 13.10.2022

9:00 - 11:00     SESSION 4. MEAT AND PRODUCT QUALITY, INNOVATIONS AND TRACEABILITY

Chairs              Ivona Djurkin-Kušec & José Manuel Martins

                        MAIN LECTURES

9:00 - 9.30      Martin Škrlep, Klavdija Poklukar, Bertrand Servin - Underlying mechanisms of lipid deposition in local and modern pig breeds

9:30 - 10:00    Goran Kušec, Ivona Djurkin Kušec, Kristina Gvozdanović, Danijela Samac - Different understandings of pork quality - a historical overview

                        ORAL PRESENTATIONS

10:00 - 10:15   José Manuel Martins, André Albuquerque, Maria João Rodrigues, José  Neves, Amadeu de Freitas, José Tirapicos Nunes, Rui Charneca - Loin and fat quality of Portuguese local Alentejano and Bísaro pigs and their crosses

10.15 - 10.30    Klavdija Poklukar, Marjeta Čandek Potokar, Nina Batorek Lukač, Urška Tomažin, Martin Škrlep - Biochemical and gene expression differences associated with higher fat deposition in Krškopolje pigs – comparison with lean crossbred pigs

10.30 - 10.45   Suzana Krhlanko, Anita Ule, Andrej Kastelic, Milena Kovač, Špela Malovrh - Implementation of traceability in Krškopolje pig

10:45 - 11:00   Sandra Petričević, Irena Listeš, Eddy Listeš, Damir Lukačević, Zdravka Vidić, Tomislav Dujić, Ines Skoko, Anđelo Katić, Ante Madir, Tanja Bogdanović - Sensory profile of Croatian dry-cured hams: PDO (Istarski Pršut) and PGI (Krčki, Dalmatinski and Drniški Pršut)

11:00 - 11:30    Coffee-break

11:30 - 13:15    SESSION 1. ANIMAL BREEDING AND GENETICS (PART 2)

Chairs               Cristina Óvilo & Francesco Tiezzi

                         MAIN LECTURE

11:30 - 12:00    Riccardo Bozzi, Francesco Tiezzi - Conservation of Italian local pig breeds: trick or treat?

                         ORAL PRESENTATIONS

12:00 - 12:15   Dubravko Škorput, Danijel Karolyi, Krešimir Salajpal, Marija Špehar, Zoran Luković - Optimal contribution selection – tool for sustainable breeding in small pig populations

12:15 - 12:30   Anita Ule, Suzana Krhlanko, Andrej Kastelic, Milena Kovač, Špela Malovrh - Pedigree verification and parentage assignment using genomic information in Krškopolje pig

12:30 - 12:45   Maria Chiara Fabbri, Emmanuel Lozada-Soto, Francesco Tiezzi, Alessandro Crovetti, Silvia Parrini, Francesco Sirtori, TREASURE Consortium, Riccardo Bozzi - Can we get rid of autozygosity in the crossbred pig?

12:45 - 13.00   Juan María García-Casco, Patricia Palma-Granados, Miguel Ángel Fernández-Barroso, Carmen Caraballo, Fernando Gómez-Carballar, Fernando Sanchez Esquiliche, Cristina Óvilo, Yolanda Núñez, María Muñoz - Association results in different Iberian pig populations between SNPs and phenotypes related to meat quality traits

13:00 - 13:15   Anisa Ribani, Valeria Taurisano, Samuele Bovo, Giuseppina Schiavo, Stefania Dall’Olio, Silvia Tinarelli, Maurizio Gallo, Luca Fontanesi - Monitoring major gene polymorphisms in Italian pig breeds

13:15 - 15.00    Lunch-break

15.00 - 16.15    SESSION 5. SOCIO-ECONOMIC ASPECTS

Chairs               Marjeta Čandek Potokar & Marie-José Mercat

                         MAIN LECTURE

15:00 - 15:30   Marie-José Mercat, Andreia Amaral, Riccardo Bozzi, Marjeta Čandek-Potokar, Pedro Fernandes, Jetsabell Gutierrez Vallejos, Danijel Karolyi, Denis Laloë, Zoran Luković, Gwendal Restoux, Virginia Ribeiro, Tamara Rodríguez, Romuald Rouger, Dubravko Škorput, Martin Škrlep, António Vicente - Stakeholders’ perception of the local breeds’ sector in six European countries - a survey by the GEroNIMO project

                         ORAL PRESENTATIONS

15:30 - 15:45    Giuseppe Bonazzi, Mattia Iotti, Federica Bonazzi - Protection of biodiversity and breeding of the black pig of Parma and of the Cinta Senese PDO in the Tuscan-Emilian Apennines

15:45 - 16:00   Sanja Jelić Milković, Ružica Lončarić, Igor Kralik, Goran Kušec, Ivona Djurkin Kušec, Maurizio Canavari - Consumer’s opinions about societal concerns when purchasing fresh pork from the Black Slavonian Pig

16:00 - 16.15    Danijel Karolyi, Juraj Odrčić - Protected Designation of Origin (PDO) label for pork of local breeds - the case of Turopolje pig

20:00  Gala dinner - Restaurant Sky (10th floor)

Friday, 14.10.2022

9:00 - 16:00    FIELD TRIP

09:00  - Departure by bus from Hotel Olympia Sky

10:00 - 11:00 Visit to the dry-cured ham manufactory “BEL-CRO”

11:30 - 13:30 Visit to the largest waterfall in Krka National Park - Skradinski Buk

13:45 - 15:30 Lunch in the restaurant Atrium Gulin

16:00  - Return by bus to Hotel Olympia Sky          

LIST OF POSTERS

Animal Breeding and Genetics

P01 - Yolanda Núñez, Gerardo Gómez, Hernán Dario Laviano, Fabián García, María Muñoz, Juan María García-Casco, Rita Benítez, Fernando Sánchez-Esquiliche, Antonio González-Bulnes, Ana Isabel Rey, Clemente Jose López-Bote, Cristina Óvilo - Antioxidants addition in the diet of pregnant sows modifies the expression of genes related to ovarian functionality in their progeny

Production Systems, Feeding and Environment

P02 - José Manuel Martins, Rui Charneca, Ricardo Varino, André Albuquerque, Amadeu de Freitas, José Neves, Filipa Costa, Carla Marmelo, Amélia Ramos, Luísa Martin - Outdoor finishing of intact male pigs of local breed on a high fibre diet: effects on growth, carcass, and some meat quality traits

P03 - Javier García-Gudiño, Eudald Llauradó-Calero, Mercedes Izquierdo, Nuria Tous, Francisco I. Hernández-García - Effect of fish oil supplementation of the Iberian sow on piglet performance during lactation

P04 - Vittoria Asti, Alberto Sabbioni, Francesco Delmonte, Elena Mariani, Michela Ablondi - Animal and environmental factors affecting reproductive traits in Nero di Parma sows

P05 - Zaira Pardo, Rosa Nieto, Gloria González-Cañas, Manuel Lachica, Luis Lara, Isabel Seiquer, Ignacio Fernández-Fígares - Effect of long term heat stress on nutrient digestibility of Iberian pigs

P06 - Carolina Pugliese, Chiara Aquilani, Santo Carpino, Lapo Nannucci, Andrea Confessore, Riccardo Bozzi - The Apulo-Calabrese pig breed: a valuable scientific, economic, and social heritage

P07 - Vladimir Margeta, Kristina Gvozdanović, Ivona Djurkin Kušec, Danijela Samac, Goran Kušec, Žarko Radišić, Dalida Galović - "Green deal" as a framework for the development of sustainable pig production in Croatia

Animal Health, Physiology, Welfare and Reproduction       

P08 - Nina Batorek Lukač, Marjeta Čandek Potokar, Gregor Fazarinc, Martin Škrlep, Klavdija Poklukar, Milka Vrecl - Physiological effects of androgen deprivation in the late sexual development phase (model of adult boars)

P09 - Francisco I. Hernández-García, Javier García-Gudiño, M. Victoria Alarcón, Alicia Flores-Roco, Ana Hurtado, María Alejo, Nicolás Garrido, Dolores Ayuso, Manuel Morano, Ana I. del Rosario, Miguel A. Pérez, Mercedes Izquierdo - Effect of arginine supplementation in the Iberian pig on performance during the lactation and post-weaning periods

Meat and Product Quality, Innovations and Traceability    

P10 - Chiara Aquilani, Francesco Sirtori, Lapo Nannucci, Andrea Confessore, Francesco Tiezzi, Carolina Pugliese - Effect of genetic type on tissue composition and meat quality traits in Nero di Parma pig breed and its cross with Casertana

P11 - Radomir Savić, Dragan Radojković, Marija Gogić, Nenad Stojiljković, Vladimir Živković, Aleksandra Petrović, Čedomir Radović - Carcass traits of Mangalitsa pigs – effect of immunocastration

P12 - Marko Bagarić, Kristina Gvozdanović, Ivona Djurkin Kušec, Miodrag Komlenić, Velimir Sili, Žarko Radišić, Goran Kušec - Influence of on-farm resting time on some meat quality parameters in sows

P13 - Diego Tejada, Juan Florencio Tejeda, Juan M. García, Elena González - Intramuscular fat contents in Iberian pig: Relationship with productive performance and in vivo estimation by ultrasound technique

P14 - Francesco Tiezzi, Maria Chiara Fabbri, Alessandro Crovetti, Silvia Parrini, Lapo Nannucci, Riccardo Bozzi - A meta-analysis of fat composition in Cinta Senese and its crosses

P15 - Danijel Karolyi, Sandra Petričević, Zoran Luković, Dubravko Škorput, Krešimir Salajpal, Tanja Bogdanović, Marjeta Čandek-Potokar - Influence of smoking method and anatomical site on the content of polycyclic aromatic hydrocarbons in Turopolje ham

P16 - Francesco Sirtori, Chiara Aquilani, Mariachiara Fabbri, Andrea Confessore, Silvia Parrini, Alessandro Crovetti, Carolina Pugliese - Alternative packaging techniques for the valorization of Cinta Senese dry-cured ham

PROJECT PRESENTATIONS

Horizon 2020 - AgriFoodBoost – economic experiments applied to agriculture, food and environment (GA No 952303)

Horizon 2020 - GEroNIMO - Genome and Epigenome eNabled breedIng in MOnogastrics (GA No 101000236)

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